From Wikipedia, the
free encyclopedia
"Whole Foods" redirects here. See
also,
Whole Foods Market and
Whole food supplements.
Whole foods are foods that are
unprocessed and unrefined, or processed and of course
refined as little as possible before being consumed.
Often confused with so-called "organic
food" (i.e., organically-grown food), whole foods
aren't necessarily organic, nor are organic foods
necessarily whole, although they do share a number of
traits, such as an avoidance of chemically-assisted
agricultural techniques. Because of the lack of even
basic, organically-acceptable processing, many whole
foods have a very short shelf life and are not easily
sold outside of farmers' markets.
Examples of whole foods include
unpolished grains; organically garden-grown fruits and
vegetables; and non-homogenized milk. For some, it is
preferable to eat whole foods raw to obtain the maximum
nutritional benefit.
Sources
and Additional Information
-
What is a wholefoodAn article from the Uist
Wholefood Co-operative
-
Healing With Whole Foods: Asian Traditions and
Modern Nutrition, Paul Pitchford, North Atlantic
Books,
ISBN 1-55643-471-5
-
The Whole Food Bible: How to Select & Prepare Safe,
Healthful Food, Christopher S. Kilham, Healing
Arts Press,
ISBN 0-89281-626-0.
-
Living Healthy with Organic Whole Foods, Ladell
Hill, Good Form blog, Atlanta Journal-Constitution.
Entry dated June 8, 2006, accessed June 17, 2006.
-
Wholefoods ...for health - The independent
health food and whole food news site presenting
nutritional news, views, products and links.
-
What are wholefoods? - Ever wondered what the
oxford dictionary's definition of wholefood is?
-
Whole Foods vs. Vitamins - Information about
Whole Foods and their difference from Vitamins
-
Whole food supplements